After baking garlic bread many times, I wanted to try a different style of garlic bread and this style seemed perfect. Ingredients (for bread): 1 tsp Instant Yeast 3/4 cup water 1 tsp sugar 1.5 cup all purpose flour, maida (also can mix 50:50 wheat flour and maida) Milk 2 tbsp Yoghurt 2 tsp Salt (as per taste) Olive oil 1-2 tbsp 1/2 tsp black pepper 1/2 tsp oregano Ingredients (for filling): 2 tbsp butter (room temperature) Chopped coriander leaves 4-5 cloves garlic (finely chopped) 1 tsp Oregano seasoning (mix black pepper, ground oregano leaves and garlic salt for making … Continue reading Garlic Bread Rolls – Lusciously Delicious!
When I was a child, I had a book on baking bread and I used to read it everyday, never thought even I would be able to bake one myself, and that too customized to my needs. Although this recipe involves baking a simple bread, we can add variations to create different ones (will cover in other recipe). Ingredients: 1 tsp Instant Yeast 3/4 cup water 1 tsp sugar 1.5 cup all purpose flour, maida (also can mix 50:50 wheat flour and maida) Milk 2 tbsp Yoghurt 2 tsp Salt (as per taste) Olive oil 1-2 tbsp Method: Add sugar … Continue reading Baking a rather ‘Simple’ Stuffed Bread
I always wondered, what is the real difference between a cupcake and muffin. Did some research and came to a conclusion; there’s a considerable overlap between the two. But listing a few main differences below: The cupcakes are small in size and muffins a little larger than cupcake. The cupcakes are moist, spongy and soft while the muffins are a little dry and a have a crumby texture like a bread loaf. The muffin batter is a little denser than a cupcake. Cupcakes are made sweeter, muffins are made into savory breads too. Muffins are also made from whole wheat … Continue reading Eggless Roasted Almond and Raisin Muffin